Yogurtland Australia

Enter any store and be magically transported to a land where flavours rule, toppings unite and everyone leaves happy, tastebuds tingling for more. Why? Well, it’s what’s on the inside that counts, naturally. Real ingredients, real milk, real fruit – real flavour – all the time. Yogurtland flavourologists (yep we know, best job ever!) travel the globe to track down only the best real ingredients, straight from the source. Think vanilla beans from Madagascar, the creamiest chocolate from Belgium, tangy Maqui Berry from Patagonia – they’ve even mined the world’s tallest mountains to find the very best pink Himalayan salt. Seriously. Nothing is out of reach and they never stop searching – all to make your experience better. They even had the (insert sarcastic voice here) super hard job of scouring the world’s most famous bakeries for the best red velvet recipe. And…they found it. Oh, did they find it. Each mouth-watering flavour is custom created, totes unique and will leave you drooling for more. From Salted Caramel Pecan to Lychee Tart and Devil’s Food Cupcake Batter to Matcha Green Tea, they’ve got them all – and it is your mission to try (and love) each and every one. But it’s not just the creamy, dreamy, finger-lickin’ taste that will leave you smiling – Yogurtland’s wide range of flavours average only 25 calories per ounce. Not only that, but there are gluten free & dairy free options, it has six probiotics, naturally occurring calcium and live and active cultures – everything you need for a healthy body balance, inside and out. Like what you hear? Wait till you taste it.