Trupp Cooking School

Combining Michelin skills with food science for those who love to eat, learn and have fun. Located in the heart of Melbourne’s food hub, next to the Prahran Market, Trupp Cooking School is the brain-child of internationally renowned chef and cooking teacher, Walter Trupp and his nutritionist wife, Dorota, authors of "Trupp's Wholefood Kitchen". For the first time in Australia, the zealous home cook can access the skills and techniques mastered by an International award-winning chef, combined with the extensive knowledge of a qualified nutritionist. Together, they guide students through a series of interactive, fun and uniquely designed courses; a culinary journey like no other. From the novice to the experienced, Walter and Dorota Trupp teach everything from mastering basic knife-skills, whole food health secrets, to presentation techniques, that will help take every-day meals and dinner-parties to a whole new level. Student have fun learning how to make better food choices through in depth market tours and prepare the healthiest and tastiest meals, which not only support your wellbeing but give you abundance of energy to perform at your best. The courses are available in 'Sit Down' and 'Hands On' format, and can be booked for private or corporate functions, Team building cooking challenges or just a fun cook up party are well-established classics in Walter's repertoire and there are several formats and topics available. The school provides intimate class sizes, and is equipped with the latest appliances and utensils, for both the home cook and professional kitchens. Trupp Cooking School is proudly sponsored by Electrolux. http://www.TruppCookingSchool.com