The Rogue Rabbit

All Day Breakfast and Lunch Bacon & eggs (any style) on sourdough 9.5 Marinated Mushrooms on toast 13 Served with Baby Spinach and Parsley RRs Big Brekkie – for the hungry 13.9 Eggs any style with bacon, grilled tomato, mushrooms, baked beans Eggs Benedict on Sourdough with homemade fresh hollandaise & spinach Ham or bacon 13.9 Smoked salmon 15.9 Mushroom 14.9 Sweet-corn fritters 15.9 served with roasted tomatoes, sautéed baby spinach, and crispy bacon, drizzled with hollandaise sauce & sweet chilli sauce French toast 12.5 Served with crispy bacon and maple syrup Vegetarian Breakfast on sourdough 13.9 Poached eggs, roasted tomato, mushrooms, baked beans & wilted spinach Scrambled eggs in truffle oil & chives 9 Served with sourdough toast Grill extras: bacon, eggs, mushrooms, sausage …………………..3.00, roast tomato, baked beans, wilted spinach………… 2.50, Scrambled egg & mushroom roll 7.5 Bacon & egg rolls (served with choice of sauces) 6.5 Roll extras: melted cheese, roasted tomato, fried onion, pesto 1 roasted marinated mushroom or bacon 2 Seasonal fruits with yoghurt, muesli and honey 12.5 Banana Bread Served toasted with butter 4 Sourdough , Turkish or Raisin Toast 4 Served with your choice of Vegemite, Jam, or Peanut Butter Steak Sandwich served with caramelized onion, beetroot relish, Tomato, lettuce and aioli on Turkish 14.9 Roasted tomato bread roasted tomato’s on sourdough 7.5 Salt and Pepper Squid 15.9 Served with garden salad, lemon and aioli B.L.A.T Bacon, lettuce, avocado and tomato Turkish 9.5 Soup of the Day served with toasted Roll or Sourdough 8.5 RR Club Sandwich 14.9 3 tiered club sandwich on sough dough, chicken, bacon, tomato, lettuce and aioli Chargrilled Chicken or haloumi Salad Chargrilled chicken or haloumi served with fresh garden salad and honey mustard vinegarette 15.9 Chicken Parmesiana Chicken schnitzel layered with eggplant, home cooked tomato relish and topped with melted mozzarella cheese served with mesculan salad 16.9 Please check our display for specials made daily. Turkish Rolls, Wraps, Chicken and Beef pies, Baguettes, Quiches and more… Tapas menu Bowl of olives 4.5 Breads and oil with balsamic reduction 6.5 Breads and oil with Warmed marinated olives 10.5 Potatas Brava’s with spicy tomato relish 7.5 Fired tomatoes topped with sumac smeared on toasted sourdough 10.5 Roasted pita triangles with a duo of dips 12.5 Marinated mushrooms with aged balsamic dressing and feta 14 Grilled haloumi with fresh tomato and basil garnish 14.5 Satay Chicken Skewers 15 Salt and pepper squid served with aioli 14.5 Albondigas (pork and veal meatballs) served in a rich Napoli sauce 14.5 Pan fried chorizo with roasted rosemary and garlic potato’s 15 Garlic prawns served with lightly toasted sourdough 15.5 Smoked Wagyu beef skewers with mescalin salad 16.5 Antipasti platter of cured meats, roasted veg, dips and condiments cheese and roasted pita and bread varieties 26 Desserts…….. Strawberries and cream 7.5 Desert of the day 9.50 Affogato with Frangelico and ice cream 14.00 Baileys on ice / Frangelico on ice 12.00 White 2010 Knappstein Riesling (Clare Valley ) 37 2010 Devil's Corner Pinot Grigio (Tas) 8 35 2010 Coriole Fiano (Maclaren Vale) 45 2010 Philip Shaw Architect Chardonnay (Orange ) 37 2009 Seven Sundays Chardonnay Unoaked (Hunter Valley) 8 32 2010 Dexter Chardonnay (Mornington Peninsula) 65 2010 Kapuka Sauvignon Blanc (Marlborough) 7.5 31 2010 Villa Maria Wairau Res Sauvignon Blanc (NZ) 61 Sparkling 2010 Rolling Pinot Grigio Sparkling (piccolo) (Central Ranges NSW) 8 8 Seven Sundays Cuvee NV ( Hunter Valley NSW ) 35 Croser NV Pinot Noir, Chardonnay (Adelaide Hills S.A) 53 Rose Luna Rose (Central Ranges NSW) 7.5 27 Red 2010 Devil's Corner Pinot Noir (West Tamar Tas) 8 35 2008 Pike and Joyce Pinot Noir (Lenswood S.A) 50 2009 Chasing Clouds Merlot (Orange NSW ) 7.5 32 2008 Sandalford Res Cabernet ( Swan Valley W.A) 64 2009 Bodegaa Enguera Dis-Tinto Tempranillo Shiraz (Spain) 8.5 37 2009 Philip Shaw No 17 Cabernet Blend (Orange NSW ) 44 2009 Capel Vale Shiraz (W.A) 8 35 2008 Tatachilla McLaren Vale Shiraz (S.A) 42 2008 St Hallett Blackwell Shiraz (Barossa S.A) 68 Beer & Cider Peroni , Blue Tongue Light 7.5 4 Pines Kolsche,4 Pines Pale, Montieths Apple Cider 8.5 Spirits Vodka, Gin, Mount Gay Rum, Bourbon, JD, Pimms……….. 8