The Gingerbread House Katoomba

Opening October 5th, The creators of Josophan's Fine Chocolates, Leura, opened 'The Gingerbread House Katoomba', which will be a new concept in sweetness. With Australian owned and made Bundaberg ginger beer, sarsaparilla and traditional creaming soda ... spiders and floats have never looked so good .... especially served in jam jar glasses with stripey straws! Our cola is Karma cola, organic and made with Fair trade cola beans from Sierra Leone, and we have organic lemonade and gingeralla soft drinks .... which are about as healthy as fizzy drinks can be!! An ice-cream counter will serve up waffle cones with extraordinary Serendipity all natural ice-cream ... another Australian family owned company which is the most awarded premium ice-cream in Australia. Flavours include salted caramel swirl, peanut butter disaster and death by chocolate! Sundaes will be sprinkled with 'Josophan's Best Ice Cream Topping in the World!' Get excited!! Big communal recycled elm tables will easily fit large groups, and parties will be welcomed. A beautiful, landscaped outdoor area will be the place to soak up the sun in Katoomba, and will include a gingerbread cubbyhouse and slippery dip for the kids! Whilst we will be housebaking cookies, brownies, blondies, gingerbread and our Josophan's chocolate cakes, using Fair Trade certified chocolate, we'll also be stocking the delightful local company 'Gingerbread Folk' gingerbread housemaking kits, and gift boxes and tins of gingerbread. To really satisfy the sweet urge, a range of lollies runs the whole rainbow of colours (Australian made wherever possible), and we have the most beautiful handmade Australian lollipops. We use local coffee roaster Umami coffee, loose leaf teas and will be making hearty soups served with local bread. Get excited Katoomba .... you are about to be invaded with a little bit of sweet magic!