Shibuku Japanese

Menu ENTREE Miso soup 3 Agedashi Tofu 6.5 Gyoza 6pc 8 Pan fried pork dumpling Edamame 6 whole soy beans in pod Inari zushi 2pc 5 sweet fried Tofu Unagi 14 eel Takoyaki 6pc 7 mini balls with octopus pieces Chicken karaage 9 SUSHI ROLL Chicken Katsu 8pc 8.5 Teriyaki Chicken 8pc 8.5 Cooked Tuna 8pc 8.5 California 8pc 12 Raw Salmon 6pc 9 Raw tuna 6pc 9 Cucumber 6pc 6.5 Avocado 6pc 6.5 Vegetable 8pc 7.5 Prawn 6pc 8.5 SASHIMI (raw) Assorted Small 15 Large 22 Salmon Small 13 Large 22 SUSHI (raw on rice) Assorted Small (4nigiri, 3pc roll) 12 Large (6nigiri, 6pc roll) 22 Deluxe (10nigiri, 8pc roll) 28 NIGIRI SUSHI (2 pieces per serve) on rice Raw Tuna 5.5 Salmon 5.5 Tobiko Flying fish roe 5.5 Scallop 6.5 Squid 5.5 Eel 7.5 Prawn 5.5 Octopus 5.5 egg 4.5 seaweed 4.5 CURRY (Japanese curry) Fish Katsu curry & rice 17 Beef curry & rice 17 Chicken Katsu Curry & rice 17 Prawn Katsu Curry & rice 17 Vegie Curry & rice 13 KATSU crumbed and deep fried ( with rice, salad & miso soup) Chicken Katsu 18 Ebi-Fry (prawn) 18 Fish Katsu 18 KARAAGE (deep fried with rice, salad & miso soup) Chicken 18 TERIYAKI ( with rice, salad & miso soup) Teriyaki Chicken 18 Teriyaki Fish 18 Teriyaki Beef 18 Teriyaki Salmon 22 Teriyaki tofu 15 UDON (soup) Plain 10.5 Chicken 14 Beef 14 Tofu 13 Wakame (seaweed) 13 DON (on rice) small servings than main DONSalmon Teriyaki 14.5 DONChicken Teriyaki 10.5 DONfish Teriyaki 10.5 DONBeef Teriyaki 10.5 DONFish Katsu 10.5 DONChicken Katsu 10.5 DONEbi-Fry Kutsu(prawn) 10.5 DONKarraage Chicken 10.5 DONUnagidon (eel) 16.5 DONTeriyaki tofu 10.5 SALADS Japanese Potato Salad 3.5 Seaweed Salad 5 Squid Salad 7 Shibuku house salad 4 Shibuku house salad (with Sashimi) 22 EXTRAS Rice small 2.5 large 5 sauces 1 drinks cans 3 bottle water 600ml 2.5 1.5lt 4