Paringa Estate Winery & Restaurant

Paringa Estate winery was established by owner/winemaker Lindsay McCall in 1985. Located in the heart of Victoria's beautiful Mornington Peninsula wine region, the home property has 10 acres (4.2 ha.) of vines planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris. The current winery was built in 1998, and houses an outstanding a la carte restaurant on the upper level. In 2008 Paringa Estate owned/leased 55 acres (22 ha.) of vines and processed 220 tonnes of fruit which produced 16,000 cases of wine. Paringa Estate is one of the most awarded wineries in Australia, particularly for Pinot Noir and Shiraz. Paringa Estate Restaurant offers an exciting and imaginative menu of colourfully presented food which, with acclaimed wines, provides a memorable dining experience. Enjoy lunch in a casual, open and elevated setting which provides expansive vineyard and valley views, whilst for evening dining the rich timber ceiling & wood fire creates a mood of warmth and intimacy. On those delightful sunny days, dining on the deck best captures the natural beauty of the surroundings. Paringa Estate Restaurant was recently awards it's first ever Chef's Hat in the 2014 Age Good Food Guide.