Konjo Ethiopian Restaurant

Pick from our menu or sample the diverse flavours of Ethiopia with a mixed platter! Come in on a Friday/Saturday at lunch time and indulge in our ALL YOU CAN EAT BUFFET for just $15!! The flavours of Ethiopia are rich and earthy and have a long tradition of diversity and unique tastes. Have a look at our menu and call to make a booking or just come right in and enjoy. Appetizers & Starters Trio of dips - served with dipping bread 6 Kategna - slices of rolled injera with Aybe filling (Ethiopian Cottage Cheese) 4.5 Mains All mains served with Injera, a flat, slightly sour pancake-like bread. A staple of Ethiopian food which also serves as your cutlery! Vegetarian Dishes Aterkik Alitcha (m) - yellow split peas, onions and garlic simmered in Turmeric 16 Kai Misir Wot (h) - red lentils, tomatoes, onion and garlic simmered in Berbere 16 Misir Alitcha (m) - green lentils, onions and garlic simmered in Turmeric 16 Kai Defen Misir (h) - green lentils, onion and garlic simmered in spicy Berbere 16 Beyeinatu Combination 16.5 A combination of the first 3 dishes above plus: Atkilt Wot (m) - cabbage, carrots, potatoes, onions and garlic simmered in Turmeric or, depending on the day Kai Ser (m) - beetroot, potatoes, onions and garlic Salata - lettuce, tomatoes, cucumber, fresh jalapenoes and dressing 7.5 Meat Dishes Kai Wot (h) - spicy goat stew simmered in Berbere 16.5 Lamb Alitcha (m) - tender lamb stew simmered in Turmeric with potatoes and carrots 16.5 Misto - combination of both dishes above 16.5 Kitfo - finely chopped prime beef seasoned with Mitmita & Kibbeh - raw, rare or well done - served with Aybe (Ethiopian cottage cheese) 16.5 Doro Wot (h) - National dish of Ethiopia. Chicken is marinated in lemon and then simmered in a very spicy pepper paste consisting of onion, garlic and a blend of spices including Berbere, red pepper, ginger, nutmeg and more. Traditionally served with a hard boiled egg. 20.5 Beef Tibs - prime beef strips sauteed to perfection with onions, garlic and jalapeno 16 Lamb Tibs - tender lamb morsels sauteed to perfection with onions, garlic and jalapeno 16 Berbere - Ethiopian spice mix made up of 80% chilli and 20 other spices Mitmita - Ethiopian hot spice made up of many spices used mainly as an accompaniment for meat dishes Kibbeh - Ethiopian clarified butter seasoned with cumin, coriander, cardamon, nutmeg, fenugreek and more M - mild H - hot