Kitchen Surfers Cooking Classes

We love to cook and we believe everyone should know how to cook and prepare at least one meal which they will enjoy. Most of us know and believe that "we are what we eat" and so learning about what goes into your foods is important and often, you will find that making your own favourite dish isn't as hard as it looks and can at times be a therapeutic activity. We believe there is always a secret ingredient in every dish! ;) And we can only get better at cooking the more we do it. As busy working mums ourselves, we are used to preparing quick hot meals using whatever we can find in the fridge and pantry. Our classes aim to meet different individual needs - budget meals, dishes for festivities/entertaining, finger foods/snacks, special cuisines, recognising Asian ingredients, etc. We run community classes and private classes, usually on Saturdays. These are most of the dishes that we can offer (please enquire for dishes not listed below) : Rice Special fried rice (vegetarian, chicken, beef, seafood) Chicken rice with steamed/roasted chicken Nasi goreng (Malay style fried rice) Chicken/Lamb Briyani Nasi Minyak and Ayam Masak Merah (Malay fragrant butter rice with red chilli chicken) Nasi Lemak (Malay coconut rice with sambal and assortment of sides) Congee - fish, chicken Noodles Fried noodles – egg/rice vermicelli/ flat rice noodles Hor Fun/ Crispy Noodles in thick egg gravy Nyonya Laksa Mee Soto (noodles with chicken broth) Fried Mee Siam (dry fried rice noodles with fermented soy beans) Soups Fishball soup Tom Yum soup Beef soup Chicken corn soup Wanton short soup Lotus root and peanut soup Herbal chicken soup Pepper chicken soup Meat Dishes Curry – red/green Beef rendang (Braised beef in coconut milk and spices) Satay (spice marinated meat on bamboo skewers) with spicy peanut sauce Singapore chilli crab/ prawns Black pepper crabs/ prawns Chicken/prawn/crab in spicy coconut cream Asam fish (fish in tamarind sauce) Sweet and sour fish/prawn/chicken Lemon chicken Cumin lamb/beef/chicken Gongbao chicken Cashew nut chicken stir-fry Szechuan mapo tofu (szechuan style chilli bean tofu) Egg Fooyong Braised dark soy sauce chicken Prawn Sambal Egg Sambal Roti Jala (laced bread) with curry Vegetables Stir fry seasonal vegetables with oyster sauce/ garlic Sayur Lodeh (soft boiled vegetables in coconut milk) Snacks/Salads/Appetiser Malay curry puffs (epok-epok) Samosas Springrolls Rice paper rolls Tandoori chicken wraps Malay fried banana doughnut Steamed yam cake Ngoh hiang (beancurd skin chicken roll) Bak chang/ Nyonya bak chang ( rice dumpling with fillings wrapped in bamboo leaves) Dumplings/pot-sticker Straits malaya chinese rojak (fruit salad in prawn paste and peanut sauce) Acar ( Straits chinese pickled vegetables) Sang choi pao Begedil (fried potato patties) Condiments/Sauces Sambal belacan Sambal kicap Pickled green chillies Sambal Garlic and ginger chilli (Hainanese chicken rice) Sweet chilli sauce Desserts/Cakes Bubur cha cha ( sweet potato and taro medley in light coconut sauce) Bubur kacang (mung bean soup in coconut milk) Pulut hitam (black glutinous rice in coconut milk) Pengat pisang (banana in coconut milk and sago) Sago Melaka (tapioca pearls in coconut milk and palm sugar syrup) Tau Suan (Straits Chinese split mung bean soup) Kueh Lapis (steamed rainbow layered cake) Kueh salat (steamed layered glutinous rice with pandan custard) Bubur Suji (semolina pudding with sauteed almonds) Agar-agar Gudil (2-tone pandan jelly with coconut milk) Cheng Teng Yum Cha (Chinese tea time snacks) Siew mai/ steamed wonton dumpling Sesame prawn toast Sticky glutinous rice with filling wrapped in lotus leaf Potstickers Steamed black bean chicken ribs Century egg congee Beverages Bandung Teh tarik Air selasih (basil seed drink) Mango Lassi (Indian mango yoghurt drink) Spiced chai (Indian spiced tea)