Iluka tavern - Coles Bay

Getting Started... Garlic ciabatta 9 Seafood chowder – slowly cooked seafood broth w toasted french stick 12 Salmon cake w soft poached egg, dill, asparagus & buttered spinach drizzled with hollandaise 18 The Green Room “Salads” Twice cooked calamari, rocket, bean sprouts, pickled carrot & a pineapple salsa 18 GF The Greek, olives, fetta, semi dried tomatoes, spanish onion & greens. Greek 16 VG, GF With lamb back strap 26 GF From The Paddock “That’s Right Meat” 200g pure prime scotch cooked to your taste w roasted garlic mash & greens or chunky fries & salad 28 GF 300g porterhouse w roasted garlic mash & greens or chunky fries & salad 30 GF Smokey beef & bacon burger, cheese, tomato chutney served w beer battered onion rings, chilli aioli & salad 23 Of Course It’s Poultry Chicken parmigianna, chunky chips & salad greens Snitzel 22 Parma 26 Chicken, ham & camembert pie w chips & salad greens 18 From Davie Jones Locker.. Spicy seafood paella - mussels, prawns, calamari, scallops, chorizo & white fish. For one 24.5 For two 42 For four 65 GF Beer battered ling w tartare, chunky chips & salad 26.5 Dukkah crusted market fish w red lentil salad, roasted garlic & rosemary bintji potatoes MP GF Vego Hand made basil & parmesan gnocchi in a tomato salsa 22 Sides & Sauces Mushroom, pepper, blue cheese 2 Chips 6 Wedges 10 Garlic prawns 10 Don’t Forget The Kids Fish & chips 12 Chicken nuggets w chips 12 Mini pizza - cheese and tomato VG or ham and pineapple 12 Raw veg plate - carrot, celery, cucumber and cherry tomatoes 8 VG, GF Now For Something Sweet… Old fashion sticky toffee pudding 10 Poached pear panacotta 10 GF The choc mousse 10 GF Fruit trifle 10 Ice Creams & Sorbets Vanilla, chocolate and strawberry Mango, raspberry and blackberry Single Scoop 4 Trio 10 GF VG – Vegetarian GF – Gluten Free MP-market price