Chinatown

Sydney's Chinatown (Chinese: 雪梨華埠 or 悉尼唐人街) is an urban locality in the southern part of the Sydney central business district, in New South Wales, Australia. It is located in Haymarket, between Central Station and Darling Harbour. It is part of the local government area of the City of Sydney and is Australia's largest Chinatown.

Location and history

The current location is the third in Sydney to be known as Chinatown. In the late 19th century, it was located in the Rocks area of Sydney and later moved to the area near Market Street at Darling Harbour. By the 1920s, it began to be established in its current location. Chinatown is centred around Dixon Street, a pedestrian street mall with many Chinese restaurants, and with a Paifang at each end. At the eastern side, running parallel with Dixon Street, are Sussex Street, which has a number of shops, and George Street, one of Sydney's main thoroughfares. At the eastern end of Chinatown, at the corner of George Street and Hay Street, there is a sculpture made from a dead tree trunk; created by artist Lin Li in 1999 and named Golden Water Mouth, it was said by its instigators to bring good fortune to the Chinese community. Other streets and lanes within Sydney's Chinatown include Factory Street, Goulburn Street, Little Hay Street, Kimber Lane and Thomas Street.