Byron Bay Cookbook

Our concept? To document our journey around the region; from Yamba in the south to Kingscliff in the north, and then west to Nimbin collecting the recipes of producers, caterers and restaurateurs along the way and capturing images of their food. Byron Bay, a food journey through the region, is the result. We are very proud of this sumptuous book, which contains recipes from all over Northern NSW and creates a whole new ‘foodies’ map of the region. Long known as a tourist mecca and sea-changer destination, this picturesque semi-tropical area is a fertile food bowl, renowned for the quality of its produce and the ingenuity of its growers and producers. Byron Bay sits uniquely at the centre of this beautiful land, so for us it seemed like a good place to start. We’re inviting you to take the journey with us as we follow three distinct routes: commencing in Byron we venture south, over the hills to the west, and following the sun we finally head north. Along the way we meet dozens of incredibly creative foodies, and each trip offers you a rich and tantalising array of recipes straight from the kitchens of the best chefs and producers of the region. Flip through the yummy pages of this beautiful book, testament to the love of what we do, and the wonderful culmination of what ended up being an awesome six-month tasting tour! We hope you enjoy the flavours as much as we did. Next time you’re in town, visit a restaurant in the book. They are a friendly bunch and your taste buds will thank you!